Jarylo
08-26-2005, 05:35 AM
I put this in another thread/topic, but thought I might share this with all... ;D
==============
Here you goo....
Recipe
1 doz. slugs (preferably Boa ssp.)
1 tbsp. :-X-yellow mustard
2 tbsp. kick-:-X horseradish
2 tbsp. fat-:-X mayonnaise
1 tbsp. paprika
Preparation (Prep Time: 30 mins.) Slice the slugs in equal halves, and using a tablespoon,
scoop out a small divit from each half and place
in medium-sized mixing bowl.
In mixing bowl combine mustard, horseradish,
mayonnaise and slug-scoops to a nice consistency;
forming peaks when lifting wisk/beater from bowl. Refrigerate.
Deep-fry (hot 'N quick) hollowed-out slug halves for
45 seconds each and place on serving dish.
Scoop small amounts of mixture from Step 2. into
slug-halves... and garnish each with a dash of paprika.
!Voila! "Deviled Slugs"
~Jay
==============
Here you goo....
Recipe
1 doz. slugs (preferably Boa ssp.)
1 tbsp. :-X-yellow mustard
2 tbsp. kick-:-X horseradish
2 tbsp. fat-:-X mayonnaise
1 tbsp. paprika
Preparation (Prep Time: 30 mins.) Slice the slugs in equal halves, and using a tablespoon,
scoop out a small divit from each half and place
in medium-sized mixing bowl.
In mixing bowl combine mustard, horseradish,
mayonnaise and slug-scoops to a nice consistency;
forming peaks when lifting wisk/beater from bowl. Refrigerate.
Deep-fry (hot 'N quick) hollowed-out slug halves for
45 seconds each and place on serving dish.
Scoop small amounts of mixture from Step 2. into
slug-halves... and garnish each with a dash of paprika.
!Voila! "Deviled Slugs"
~Jay